I've Got Mail: Spreadable Sweets

Hmmm.... maybe today I'll have Brunette. Noir? OK, Blondie. It doesn't matter; they're all delicious.

Those names actually refer to flavors of the "spreadable sweets" that arrived in my mail from Le Pain Quotidien, L.A.'s hot spot for artisan breads.

Put a little Noisella-Belgian Chocolate and Hazelnut Spread on your croissant, and you've got a transcendent start to your morning. Or drizzle a bit of the Noir-Belgian Dark Chocolate Spread on some strawberries for a truly tantalizing dessert. And don't miss the Brunette-Belgian Praline or Blondie-Belgian White chocolate spreads. All are tasty – and organic.

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